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This Week's Menu

Gado Gado (v) (gf)
Roasted sweet potato, cucumber, red cabbage, mint and coriander with a peanut satay dressing and a toasted coconut and peanut topper

The Deli Pasta Salad (v) (gf) (nf)
Gluten free pasta, roasted capsicum, eggplant, pumpkin and red onion with sun dried tomatoes, rocket and plant-based feta.

Roasted Pumpkin and Quinoa (v) (gf)
Roasted Pumpkin, red onion, and baby spinach with a spiced quinoa and smokey capsicum and walnut dressing topped with fresh parsley and toasted walnuts

Sticky Middle Eastern Eggplant (v) (gf)
Maple and middle eastern spiced eggplant with a herbed lentil salad and coconut yoghurt dressing