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Our Spring Menu

 

Springtime Gado Gado(v) (gf) 
Roasted sweet potato with coconut and herb slaw topped tossed in a peanut satay 

The Whole Beet (v) (gf)
Moroccan Spiced Beetroot, beet leaves and orange salad, pickled beetroot stems and a hazelnut cashew cream sauce 


Red Curry Buddha Box (v) (gf) 
Quinoa, tofu, red cabbage, snow peas and pineapple with a red curry coconut sauce 


The Middle Eastern Box (v) (gf) 
Middle eastern spiced Meatless meatballs, dukkah greens, olives with housemade pickles and hummus.


The Whole Carrot (v) (gf)
Roasted carrots with a fennel seed and maple glaze, black lentil and carrot top salad and a hazelnut dukkah cashew cream sauce 


Herbed Meatless Larb (v) (gf)
Our Meatless mince with a rice noodle salad and housemade sweet chilli sauce dressing 


The Spring Green (v) (gf) 
Taragon and pea potatoes with a broccoli, lentil, toasted pepitas, broad bean and currant salad.